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85% Of Emergency Equipment Repairs Could Be Prevented!
85% OF ALL EMERGENCY BAR, CELLAR AND KITCHEN EQUIPMENT REPAIRS COULD HAVE BEEN PREVENTED WITH A SIMPLE ROUTINE MAINTENANCE VISITS! One site even had to replace their CELLAR COOLING SYSTEM that was just 3 years old at a cost of over £3,000 just because it hadn’t been maintained since it was installed! You may not be that unlucky, but can your business afford to take that risk?? If it ain’t broke…. let’s work to keep it that way! Preventive maintenance should be part of any sensible business management plan. The goal of a succesful maintenance program is to establish consistent practices designed to improve the performance and safety of the your key items of equipment. More importantly planned routine maintenance will also help to extend equipment life and dramatically reduce the risk of ad-hoc repair calls, which can not only cost significantly more than the planned maintenance but also cause disruption and complications to your business. The other important benefits preventive maintenance are: Improved quality and performance of equipment Improved hygiene for your staff and customers Improved profit margins Improved energy efficiency performance Improved health and safety Reduced energy bills Decreased risk of breakdowns Decreased risk of complications and disruption to business Better conservation of
January 11th, 2013 zero comments All, Hints and Tips DetailsIntroducing…. BEERSAVE – Guaranteed to save at least 75% of your beer line cleaning cost!
Click Here To Download The Information
October 12th, 2012 zero comments All, Company News, Product Launches DetailsTop 7 reasons for choosing Bartech as your no.1 local repair
Limited Offer – Prodis Economy Bottle Fridges
Click Here To Dowload Your Copy Of The Offer Leaflet
September 28th, 2012 zero comments All, Special Offers DetailsIntroducing….. Halcyon’s New Refrigerated Storage Range!
Halcyon’s New Range of Refrigerated Cabinets & Counters competitvely priced and manufactured to store and preserve foods to the highest standards. CLICK HERE TO DOWNLOAD THE PRODUCT BROCHURE
September 21st, 2012 zero comments All, Product Launches DetailsIntroducing… The Beer Bat Kit
We can also supply a vast range of cask related products, accessories and spares: Direct and Indirect Cooling Solutions Single & Multiple Autotilt or Standard Racking Systems Tapping & Dispense Products & Accessories Cleaning Products & Accessories For more details and prices please contact us with your requirements on 01794 324876 or email sales@bar-tech.co.uk.
September 7th, 2012 zero comments All, Product Launches, Special Offers DetailsCASK ALE WEEK SPECIAL!
We can also supply a vast range of cask related products, accessories and spares: Direct and Indirect Cooling Solutions Single & Multiple Autotilt or Standard Racking Systems Tapping & Dispense Products & Accessories Cleaning Products & Accessories For more details and prices please contact us with your requirements on 01794 324876 or email sales@bar-tech.co.uk.
August 31st, 2012 zero comments All, Product Launches, Special Offers DetailsTop 10 Tips – Cask Ale
1) STORAGE All casks should be stored at a temperature of 54-58oF / 12-14oC 2) STILLAGING Casks should be stillaged level and firmly scotched on delivery. (If not possible to stillage immediately, carry out the next two steps and then thoroughly roll casks before stillaging). 3) VENTING All casks should be vented and tapped within 8 hours of delivery. Use porous peg while beer is working. 4) HARD PEGGING Insert hard peg when secondary fermentation is completed. 5) QUALITY CHECK Examine beer for taste and clarity before connecting to beer raising equipment. If beer engines are used, remove hard peg only for trading session and replace between trading session. 6) TILTING When approximately one third of its content has been used tilt forwards carefully to avoid sediment being disturbed. Rear of cask should be tilted 3” higher than front. 7) CLEANING Beer raising equipment must be cleaned thoroughly each week. Cask taps each time after use. 8) HYGIENE Walls and floors must be kept clean. Cellar must have ventilation. 9) GLASSES Product should always be served in a clean, grease free glass. If you sell a high amount of cask beer then use a specifically designed detergent product such as Crystal
August 24th, 2012 zero comments All, Company News, Hints and Tips DetailsCask Ale Week 2012 – Only In Britain, Only In Pubs!
Investment in induction equipment provides rapid payback…!
Sustainability is no longer just ‘a box to tick’ it is now high on our customers’ agendas. Cooking methods should be focusing on producing food that contributes to a healthy diet whilst at the same time using catering equipment that uses less power. Induction cooking is the answer! In association with Gloucestershire based manufacturer, Target Catering Equipment, we can now offer our customers a more efficient, flexible solution for their kitchens. For a sneak preview at some of their range of units please click here to Download Their Latest Product Brochure. These are just guidelines and we can design and create a suite of products to suit your needs. Please call us directly for prices 01794 324876 For a further guide to the benefits of induction please download the CEDA Guide to Induction Here Small space? No outside walls? Induction cooking stations to suit kitchens large or small. Bartech Services Ltd, in association with Target Catering Equipment, can even incorporate recirculating ventilation systems for tricky spaces without access to outside walls. For more information or to book your free consultation and design please call us on 01794 324876 or email sales@bar-tech.co.uk
August 3rd, 2012 zero comments All, Company News, Product Launches Details© Bartech Services Ltd | All rights reserved | Privacy/Cookie Policy | Small Business Web Design Hampshire by Yescando
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